Search results
49 packages found
Analytical methods of nutrient and bioactive components.
- ifct
- 2017
- methods
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Names of each food in local languages, including scientific name.
- ifct
- 2017
- descriptions
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Tree-like hierarchy of nutrients, and its components.
- ifct
- 2017
- hierarchy
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Detailed description of various nutrients, and its components.
- ifct
- 2017
- nutrients
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Representations of columns (as factors and units).
- ifct
- 2017
- representations
- indian
- food
- composition
- tables
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- minerals
- View more
Basic tagged template which will allow us to get code highlights, on VSCode, for our vanilla custom element templates.
Detailed nutrient composition of 592 key foods in India.
- nvif
- 1989
- food
- composition
- nutritive
- value
- indian
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- View more
Classification of activities based on occupations.
- nvif
- 1989
- classify
- activity
- class
- occupation
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- View more
Categorization of food by their common names.
- nvif
- 1989
- food
- composition
- nutritive
- value
- indian
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- View more
Relative calorie requirement of distinct demographics.
- nvif
- 1989
- calorie
- coefficient
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- View more
Full form of language abbreviations.
- nvif
- 1989
- language
- abbreviation
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- View more
Absorption and bioavailability of different protein sources.
Codes and names of nutrients, and its components.
The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.
- nvif
- 1989
- nutritive
- value
- indian
- food
- composition
- tables
- database
- carbohydrates
- proteins
- fats
- amino
- acids
- View more
SVG Rick Hansen Institute logo
Grid that supports selection by dragging
Uniquely identifiable codes for each food.
Names of each food in local languages, including scientific name.
- nvif
- 1989
- food
- description
- nutritive
- value
- indian
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- View more
Database of German Banks
Project card use for reporting internally at RHI.