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12 packages found

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Detailed nutrient composition of 592 key foods in India.

published 1.0.4 4 years ago
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Relative calorie requirement of distinct demographics.

published 1.0.5 4 years ago
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Categorization of food by their common names.

published 1.0.11 4 years ago
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Full form of language abbreviations.

published 1.0.3 2 years ago
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Classification of activities based on occupations.

published 1.0.2 4 years ago
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Absorption and bioavailability of different protein sources.

published 1.0.3 4 years ago
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Codes and names of nutrients, and its components.

published 1.0.7 4 years ago
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Full forms of abbreviations used in the original book.

published 1.0.0 4 years ago
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Names of each food in local languages, including scientific name.

published 1.0.7 4 years ago
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The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.

published 1.0.9 4 years ago
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Uniquely identifiable codes for each food.

published 1.0.3 4 years ago
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