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32 packages found

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

published version 2.0.15, 2 years ago0 dependents licensed under $MIT
2,532

Detailed nutrient composition of 592 key foods in India.

published version 1.0.4, 5 years ago1 dependents licensed under $MIT
619

Names of each food in local languages, including scientific name.

published version 1.0.7, 5 years ago1 dependents licensed under $MIT
118

Codes and names of nutrients, and its components.

published version 2.0.13, 3 years ago6 dependents licensed under $MIT
102

Uniquely identifiable codes for each food.

published version 1.0.3, 5 years ago1 dependents licensed under $MIT
85

Categorization of food by their common names.

published version 1.0.11, 5 years ago1 dependents licensed under $MIT
75

Regional compositing centres and sample size of each region.

published version 2.0.14, 3 years ago1 dependents licensed under $MIT
84

Detailed nutrient composition of 528 key foods in India.

published version 2.0.9, 2 years ago1 dependents licensed under $MIT
81

Tree-like hierarchy of nutrients, and its components.

published version 2.0.9, 3 years ago1 dependents licensed under $MIT
63

Contents in the original book.

published version 2.0.27, 3 years ago1 dependents licensed under $MIT
61

Conversion of carbohydrate weights to monosaccharide equivalents.

published version 2.0.13, 2 years ago1 dependents licensed under $MIT
60

Relative calorie requirement of distinct demographics.

published version 1.0.5, 5 years ago1 dependents licensed under $MIT
60

Analytical methods of nutrient and bioactive components.

published version 2.0.11, 3 years ago1 dependents licensed under $MIT
57

Frequency distribution of States/UTs for fixing the number of districts to be sampled.

published version 2.0.15, 3 years ago1 dependents licensed under $MIT
50

Absorption and bioavailability of different protein sources.

published version 1.0.3, 5 years ago1 dependents licensed under $MIT
53

Jones factors for conversion of nitrogen to protein.

published version 2.0.11, 3 years ago1 dependents licensed under $MIT
55

On the history of malnutrition, current status, and data details.

published version 2.0.18, 3 years ago1 dependents licensed under $MIT
45

Full form of language abbreviations.

published version 2.0.12, 3 years ago1 dependents licensed under $MIT
46

Names of each food in local languages, including scientific name.

published version 2.0.7, 3 years ago1 dependents licensed under $MIT
49

Categorization of food by their common names.

published version 2.0.12, 2 years ago1 dependents licensed under $MIT
49