Search results

23 packages found

Single representative photo of each foods (JPEG, 307x173).

published version 2.0.6, 2 years ago0 dependents licensed under $MIT
5,337

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

published version 2.0.15, 2 years ago0 dependents licensed under $MIT
2,176

Detailed nutrient composition of 528 key foods in India.

published version 2.0.9, 2 years ago1 dependents licensed under $MIT
622

Codes and names of nutrients, and its components.

published version 2.0.13, 2 years ago6 dependents licensed under $MIT
467

Contents in the original book.

published version 2.0.27, 2 years ago1 dependents licensed under $MIT
308

Frequency distribution of States/UTs for fixing the number of districts to be sampled.

published version 2.0.15, 2 years ago1 dependents licensed under $MIT
242

Conversion of carbohydrate weights to monosaccharide equivalents.

published version 2.0.13, 2 years ago1 dependents licensed under $MIT
234

Regional compositing centres and sample size of each region.

published version 2.0.14, 2 years ago1 dependents licensed under $MIT
257

Analytical methods of nutrient and bioactive components.

published version 2.0.11, 2 years ago1 dependents licensed under $MIT
229

On the history of malnutrition, current status, and data details.

published version 2.0.18, 2 years ago1 dependents licensed under $MIT
218

Tree-like hierarchy of nutrients, and its components.

published version 2.0.9, 2 years ago1 dependents licensed under $MIT
203

Full forms of abbreviations used in the original book.

published version 2.0.22, 2 years ago1 dependents licensed under $MIT
259

Recommended daily intakes of nutrients.

published version 2.0.9, 2 years ago1 dependents licensed under $MIT
201

Names of each food in local languages, including scientific name.

published version 2.0.7, 2 years ago1 dependents licensed under $MIT
241

Jones factors for conversion of nitrogen to protein.

published version 2.0.11, 2 years ago1 dependents licensed under $MIT
238

Categorization of the States/UTs into six different regions.

published version 2.0.12, 2 years ago1 dependents licensed under $MIT
236

Metabolizeable energy conversion factors.

published version 2.0.12, 2 years ago1 dependents licensed under $MIT
222

Number of primary sampling units (districts) in each State/UT.

published version 2.0.14, 2 years ago1 dependents licensed under $MIT
221

Categorization of food by their common names.

published version 2.0.12, 2 years ago1 dependents licensed under $MIT
215

Detailed description of various nutrients, and its components.

published version 2.0.8, 2 years ago1 dependents licensed under $MIT
215