Nonchalant Programming Master

    12 packages found

    Full form of language abbreviations.

    published 1.0.3 a year ago
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    Detailed nutrient composition of 592 key foods in India.

    published 1.0.4 3 years ago
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    Categorization of food by their common names.

    published 1.0.11 3 years ago
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    Absorption and bioavailability of different protein sources.

    published 1.0.3 3 years ago
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    Relative calorie requirement of distinct demographics.

    published 1.0.5 3 years ago
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    Classification of activities based on occupations.

    published 1.0.2 3 years ago
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    Codes and names of nutrients, and its components.

    published 1.0.7 3 years ago
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    Full forms of abbreviations used in the original book.

    published 1.0.0 3 years ago
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    Names of each food in local languages, including scientific name.

    published 1.0.7 3 years ago
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    Uniquely identifiable codes for each food.

    published 1.0.3 3 years ago
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    The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.

    published 1.0.9 3 years ago
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