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Detailed nutrient composition of 592 key foods in India.
- nvif
- 1989
- food
- composition
- nutritive
- value
- indian
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- View more
published version 1.0.4, 5 years ago1 dependents licensed under $MIT
351
Names of each food in local languages, including scientific name.
- nvif
- 1989
- food
- description
- nutritive
- value
- indian
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- View more
published version 1.0.7, 5 years ago1 dependents licensed under $MIT
59
Categorization of food by their common names.
- nvif
- 1989
- food
- composition
- nutritive
- value
- indian
- table
- carbohydrates
- proteins
- fats
- amino
- acids
- vitamins
- View more
published version 1.0.11, 5 years ago1 dependents licensed under $MIT
57
Uniquely identifiable codes for each food.
published version 1.0.3, 5 years ago1 dependents licensed under $MIT
49
Codes and names of nutrients, and its components.
published version 1.0.7, 5 years ago1 dependents licensed under $MIT
35
Contents in the original book.
- nvif
- 1989
- contents
- nutritive
- value
- indian
- food
- nutrients
- dietary
- compositions
- proximates
- vitamins
- minerals
- amino
- View more
published version 1.0.0, 5 years ago1 dependents licensed under $MIT
35
Classification of activities based on occupations.
- nvif
- 1989
- classify
- activity
- class
- occupation
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- View more
published version 1.0.2, 5 years ago1 dependents licensed under $MIT
40
Absorption and bioavailability of different protein sources.
published version 1.0.3, 5 years ago1 dependents licensed under $MIT
38
Relative calorie requirement of distinct demographics.
- nvif
- 1989
- calorie
- coefficient
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- View more
published version 1.0.5, 5 years ago1 dependents licensed under $MIT
38
Full forms of abbreviations used in the original book.
published version 1.0.0, 5 years ago1 dependents licensed under $MIT
29
Full form of language abbreviations.
- nvif
- 1989
- language
- abbreviation
- nutritive
- value
- indian
- food
- composition
- table
- carbohydrates
- proteins
- fats
- amino
- View more
published version 1.0.3, 3 years ago1 dependents licensed under $MIT
28
The Nutritive Value of Indian Foods ([NVIF 1989]) provides nutrient composition for 592 key foods.
- nvif
- 1989
- nutritive
- value
- indian
- food
- composition
- tables
- database
- carbohydrates
- proteins
- fats
- amino
- acids
- View more
published version 1.0.9, 5 years ago0 dependents licensed under $MIT
19