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    @nvif1989/abbreviations

    1.0.0 • Public • Published

    Full forms of abbreviations used in the original book.

    This is part of package nvif1989.
    Source: Nutritive Value of Indian Foods 1989.

    const abbreviations = require('@nvif1989/abbreviations');
    // abbreviations.corpus: Map {key => {abbr, full}}
    // abbreviations.load(): true (corpus loaded)
    // abbreviations.sql([table], [options]): sql commands
    // abbreviations.csv(): path of csv file
    // abbreviations(<query>)
    // -> {abbr, full} if supported, null otherwise.
    
    
    abbreviations.load();
    /* load corpus first */
    
    abbreviations('BOAA');
    abbreviations('b o a a');
    // { abbr: 'BOAA', full: 'Oxalyldiaminopropionic acid' }
    
    abbreviations('what is R.P.O.');
    abbreviations('r. p. o. stands for?');
    /* (full stops must immediately follow character, if present) */
    /* (for single character abbreviations, full stop is mandatory) */
    // { abbr: 'RPO', full: 'Red palm oil' }

    nvif1989

    You can ask about composition of 592 key foods in India here: nvif1989.github.io.
    Food composition values were measured by National Institute of Nutrition, Hyderabad.

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