33 packages found

    Codes and names of nutrients, and its components.

    published 2.0.7 8 months ago
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    Contents in the original book.

    published 2.0.16 2 months ago
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    Full forms of abbreviations used in the original book.

    published 2.0.15 9 months ago
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    Metabolizeable energy conversion factors.

    published 2.0.6 2 months ago
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    Conversion of carbohydrate weights to monosaccharide equivalents in Indian Food Composition Tables 2017.

    published 2.0.5 2 months ago
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    Categorization of the States/UTs into six different regions.

    published 2.0.5 2 months ago
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    Full form of language abbreviations.

    published 2.0.5 2 months ago
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    Regional compositing centres and sample size of each region.

    published 2.0.8 2 months ago
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    Categorization of food by their common names.

    published 2.0.5 2 months ago
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    On the history of malnutrition, current status, and data details.

    published 2.0.10 9 months ago
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    Frequency distribution of States/UTs for fixing the number of districts to be sampled.

    published 2.0.9 2 months ago
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    Number of primary sampling units (districts) in each State/UT.

    published 2.0.5 2 months ago
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    Jones factors for conversion of nitrogen to protein.

    published 2.0.5 2 months ago
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    Analytical methods of nutrient and bioactive components.

    published 2.0.5 8 months ago
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    Detailed description of various nutrients, and its components.

    published 2.0.5 8 months ago
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    Full form of language abbreviations.

    published 1.0.3 2 months ago
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    Representations of columns (as factors and units).

    published 2.0.7 8 months ago
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    Tree-like hierarchy of nutrients, and its components.

    published 2.0.5 8 months ago
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    Detailed nutrient composition of 528 key foods in India.

    published 2.0.5 8 months ago
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    The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

    published 2.0.9 8 months ago
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