Search results

23 packages found

Single representative photo of each foods (JPEG, 307x173).

published version 2.0.6, 3 years ago0 dependents licensed under $MIT
5,902

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

published version 2.0.15, 2 years ago0 dependents licensed under $MIT
1,132

Detailed nutrient composition of 528 key foods in India.

published version 2.0.9, 2 years ago1 dependents licensed under $MIT
367

Codes and names of nutrients, and its components.

published version 2.0.13, 3 years ago6 dependents licensed under $MIT
256

Contents in the original book.

published version 2.0.27, 3 years ago1 dependents licensed under $MIT
211

Frequency distribution of States/UTs for fixing the number of districts to be sampled.

published version 2.0.15, 3 years ago1 dependents licensed under $MIT
161

Regional compositing centres and sample size of each region.

published version 2.0.14, 3 years ago1 dependents licensed under $MIT
188

Conversion of carbohydrate weights to monosaccharide equivalents.

published version 2.0.13, 2 years ago1 dependents licensed under $MIT
172

Jones factors for conversion of nitrogen to protein.

published version 2.0.11, 3 years ago1 dependents licensed under $MIT
204

On the history of malnutrition, current status, and data details.

published version 2.0.18, 3 years ago1 dependents licensed under $MIT
182

Tree-like hierarchy of nutrients, and its components.

published version 2.0.9, 3 years ago1 dependents licensed under $MIT
152

Recommended daily intakes of nutrients.

published version 2.0.9, 3 years ago1 dependents licensed under $MIT
174

Full form of language abbreviations.

published version 2.0.12, 3 years ago1 dependents licensed under $MIT
169

Names of each food in local languages, including scientific name.

published version 2.0.7, 3 years ago1 dependents licensed under $MIT
197

Categorization of the States/UTs into six different regions.

published version 2.0.12, 3 years ago1 dependents licensed under $MIT
168

Full forms of abbreviations used in the original book.

published version 2.0.22, 3 years ago1 dependents licensed under $MIT
168

Analytical methods of nutrient and bioactive components.

published version 2.0.11, 3 years ago1 dependents licensed under $MIT
171

Detailed description of various nutrients, and its components.

published version 2.0.8, 3 years ago1 dependents licensed under $MIT
185

Uniquely identifiable codes for each food.

published version 2.0.8, 3 years ago1 dependents licensed under $MIT
183

Categorization of food by their common names.

published version 2.0.12, 2 years ago1 dependents licensed under $MIT
178